Chocolate Bavarian Loaf with Raspberry Sauce - Kraft Recipes Top
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Chocolate Bavarian Loaf with Raspberry Sauce

Prep Time
Total Time

6 servings

This creamy chocolate dessert is served with a simple raspberry sauce.

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What You Need

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Make It

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  • Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add egg product, cocoa powder, sugar and vanilla; mix well. Cook 5 min. or until slightly thickened. Remove from heat; cool to room temperature.
  • Add whipped topping; stir gently with wire whisk until well blended. Pour into 8x4-inch loaf pan. Refrigerate 4 hours or until firm.
  • Unmold dessert onto serving platter just before serving. Drizzle with some of the raspberry puree. Serve with remaining raspberry puree.

Special Equipment Needed

Special Extra

Garnish with raspberries and fresh mint sprigs just before serving.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1-1/2 Starch
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

Even the strictest calorie watchers at your gathering will be able to enjoy a serving of this elegant dessert!

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 30g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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