Chocolate-Beer Cake - Kraft Recipes Top
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Chocolate-Beer Cake

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Total Time

16 servings

Savor the delicious combo of dark beer and chocolate found in our Chocolate-Beer Cake recipe. Use the beverage of your choice in our Chocolate-Beer Cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, substituting beer for the water and stirring 1/2 cup nuts into the batter before pouring into prepared pans. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
  • Stack cake layers on plate, filling and frosting with cream cheese mixture. Press remaining nuts into frosting on side of cake.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Non-Alcoholic Variation

Use a non-alcoholic beer in place of the dark beer.

Special Extra

Garnish frosted cake with chocolate jimmies or sprinkles.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 22g
Saturated fat 7g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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