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Breakfast/brunch

Chocolate Belgian Waffles

Chocolate Belgian Waffles recipe
photo by:kraft
One bite of this rich, chocolaty, strawberry-topped waffle and your family will think they're living in a French bistro. Nope—just home, tasty home.
time
prep:
10 min
total:
30 min
servings
total:
8 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
2
Tbsp.  butter
1
cup  flour
1/4
cup  granulated sugar
2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
3/4
cup  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 Eggland's Best® eggs, beaten
1
tsp.  vanilla
4
cups  sliced fresh strawberries
1
Tbsp.  powdered sugar

Make It

HEAT lightly greased Belgian waffle maker.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted; set aside.

MIX flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.

USE batter to make 8 waffles as directed in manufacturer's directions.

SERVE warm topped with berries and powdered sugar.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

From our partners at Eggland’s Best®
“Eggland’s Best® eggs come from hens that are fed a unique all-vegetarian diet, making for an amazing-tasting dish.  Another bonus? They have 25% less saturated fat than ordinary eggs.”
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
If You Don't Have a Belgian Waffle Maker
Cook waffles in a regular waffle iron instead.
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