Chocolate Belgian Waffles - Kraft Recipes Top
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Chocolate Belgian Waffles

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Total Time

8 servings

Take one bite of strawberry-topped Chocolate Belgian Waffles you're transported to a French bistro. These Chocolate Belgian Waffles are moist and rich.

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What You Need

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Make It

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  • Heat lightly greased Belgian waffle maker.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Combine flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.
  • Use batter to make 8 waffles as directed in manufacturer's directions.
  • Serve warm topped with strawberries and powdered sugar.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Selecting Fresh Strawberries

When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.

If You Don't Have a Belgian Waffle Maker

Cook waffles in a regular waffle iron instead.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 12g
Saturated fat 7g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a delicious recipe. This was a delicious recipe. I made according to the recipe and did not add or alter any of the ingredients. Once cooked in my waffle iron, I placed on a cookie sheet in the oven at 325 for a few minutes to stiffen up the waffle. The chocolate DID NOT taste burnt. When you melt the butter and chocolate in the microwave, make sure to do exactly as the recipe states-only melt the butter (my microwave took only 45 seconds). Stir the melted butter with chocolate to melt chocolate pieces in entirety. If you attempt to melt the chocolate in the microwave, you will burn it and then your waffle will taste like burnt chocolate. The waffle is a dryer type food without topping. You will need to top it off when finished with something such as whipped cream, butter, chocolate syrup, or some type of fruit glaze. We used canned pie filling (red raspberry and cherry). We also topped with sliced strawberries, chocolate syrup, and strawberry glaze --- taste like a delicious chocolate covered strawberry!
Date published: 2011-05-08
Rated 4 out of 5 by from Didn't have the problem of the previous reviewer, these were quite moist. Didn't have the problem of the previous reviewer, these were quite moist. One thing I did differently was to stir sliced strawberries with a couple tablespoons of sugar and let them set awhile to develope a syrup. These would also be good as a dessert with some vanilla ice cream and chocolate syrup.
Date published: 2011-05-08
Rated 2 out of 5 by from This was really not that good. This was really not that good. It didn't have a good chocolate flavor, it tasted more like burnt chocolate. It probably would have been much better with whipped cream rather than the powdered sugar, which added nothing to the flavor, and was too dry. If I made this again I would probably reserve some chocolate to drizzle on top and definitely use whipped cream.
Date published: 2011-02-27
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