Breakfast/brunch

Chocolate Belgian Waffles

photo by:

kraft

One bite of this rich, chocolaty, strawberry-topped waffle and your family will think they're living in a French bistro. Nope—just home, tasty home.

time

prep:

10 min

total:

30 min

servings

total:

8 servings

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What You Need

squares BAKER'S Semi-Sweet Chocolate

Tbsp. butter

cup flour

1/4

cup granulated sugar

tsp. CALUMET Baking Powder

1/4

tsp. salt

3/4

cup milk

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs, beaten

tsp. vanilla

cups sliced fresh strawberries

Tbsp. powdered sugar

Make It

HEAT lightly greased Belgian waffle maker.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted; set aside.

MIX flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.

USE batter to make 8 waffles as directed in manufacturer's directions.

SERVE warm topped with berries and powdered sugar.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

If You Don't Have a Belgian Waffle Maker

Cook waffles in a regular waffle iron instead.

Selecting Fresh Strawberries

When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.

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a cook

posted:5/8/2011

This was a delicious recipe. I made according to the recipe and did not add or alter any of the ingredients. Once cooked in my waffle iron, I placed on a cookie sheet in the oven at 325 for a few minutes to stiffen up the waffle. The chocolate DID NOT taste burnt. When you melt the butter and chocolate in the microwave, make sure to do exactly as the recipe states-only melt the butter (my microwave took only 45 seconds). Stir the melted butter with chocolate to melt chocolate pieces in entirety. If you attempt to melt the chocolate in the microwave, you will burn it and then your waffle will taste like burnt chocolate. The waffle is a dryer type food without topping. You will need to top it off when finished with something such as whipped cream, butter, chocolate syrup, or some type of fruit glaze. We used canned pie filling (red raspberry and cherry). We also topped with sliced strawberries, chocolate syrup, and strawberry glaze --- taste like a delicious chocolate covered strawberry!

calgal52

posted:5/8/2011

Didn't have the problem of the previous reviewer, these were quite moist. One thing I did differently was to stir sliced strawberries with a couple tablespoons of sugar and let them set awhile to develope a syrup. These would also be good as a dessert with some vanilla ice cream and chocolate syrup.

rosabianca1219

posted:2/27/2011

This was really not that good. It didn't have a good chocolate flavor, it tasted more like burnt chocolate. It probably would have been much better with whipped cream rather than the powdered sugar, which added nothing to the flavor, and was too dry. If I made this again I would probably reserve some chocolate to drizzle on top and definitely use whipped cream.