Chocolate Belgian Waffles

3.8
(6) 3 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

8 servings

One bite of this rich, chocolaty, strawberry-topped waffle and your family will think they're living in a French bistro. Nope—just home, tasty home.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat lightly greased Belgian waffle maker.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted; set aside.
  • Mix flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.
  • Use batter to make 8 waffles as directed in manufacturer's directions.
  • Serve warm topped with berries and powdered sugar.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland’s Best®

“Eggland’s Best® eggs come from hens that are fed a unique all-vegetarian diet, making for an amazing-tasting dish.  Another bonus? They have 25% less saturated fat than ordinary eggs.”

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

If You Don't Have a Belgian Waffle Maker

Cook waffles in a regular waffle iron instead.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 75mg
Sodium 250mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 19g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Cardoso95 |

  • amachesky01 |

    This was a delicious recipe. I made according to the recipe and did not add or alter any of the ingredients. Once cooked in my waffle iron, I placed on a cookie sheet in the oven at 325 for a few minutes to stiffen up the waffle. The chocolate DID NOT taste burnt. When you melt the butter and chocolate in the microwave, make sure to do exactly as the recipe states-only melt the butter (my microwave took only 45 seconds). Stir the melted butter with chocolate to melt chocolate pieces in entirety. If you attempt to melt the chocolate in the microwave, you will burn it and then your waffle will taste like burnt chocolate. The waffle is a dryer type food without topping. You will need to top it off when finished with something such as whipped cream, butter, chocolate syrup, or some type of fruit glaze. We used canned pie filling (red raspberry and cherry). We also topped with sliced strawberries, chocolate syrup, and strawberry glaze --- taste like a delicious chocolate covered strawberry!

  • calgal52 |

    Didn't have the problem of the previous reviewer, these were quite moist. One thing I did differently was to stir sliced strawberries with a couple tablespoons of sugar and let them set awhile to develope a syrup. These would also be good as a dessert with some vanilla ice cream and chocolate syrup.

K:59324v0:121334

>