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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Cook waffles in a regular waffle iron instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a delicious recipe. I made according to the recipe and did not add or alter any of the ingredients. Once cooked in my waffle iron, I placed on a cookie sheet in the oven at 325 for a few minutes to stiffen up the waffle. The chocolate DID NOT taste burnt. When you melt the butter and chocolate in the microwave, make sure to do exactly as the recipe states-only melt the butter (my microwave took only 45 seconds). Stir the melted butter with chocolate to melt chocolate pieces in entirety. If you attempt to melt the chocolate in the microwave, you will burn it and then your waffle will taste like burnt chocolate. The waffle is a dryer type food without topping. You will need to top it off when finished with something such as whipped cream, butter, chocolate syrup, or some type of fruit glaze. We used canned pie filling (red raspberry and cherry). We also topped with sliced strawberries, chocolate syrup, and strawberry glaze --- taste like a delicious chocolate covered strawberry!
Didn't have the problem of the previous reviewer, these were quite moist. One thing I did differently was to stir sliced strawberries with a couple tablespoons of sugar and let them set awhile to develope a syrup. These would also be good as a dessert with some vanilla ice cream and chocolate syrup.