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Breakfast/brunch

Chocolate Belgian Waffles

Chocolate Belgian Waffles recipe
photo by:kraft
One bite of this rich, chocolaty, strawberry-topped waffle and your family will think they're living in a French bistro. Nope—just home, tasty home.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
2
Tbsp.  butter
1
cup  flour
1/4
cup  granulated sugar
2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
3/4
cup  milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
 eggs, beaten
1
tsp.  vanilla
4
cups  sliced fresh strawberries
1
Tbsp.  powdered sugar

Make It

HEAT lightly greased Belgian waffle maker.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted; set aside.

MIX flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.

USE batter to make 8 waffles as directed in manufacturer's directions.

SERVE warm topped with berries and powdered sugar.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
If You Don't Have a Belgian Waffle Maker
Cook waffles in a regular waffle iron instead.
Selecting Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.
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