Chocolate Belgian Waffles - Kraft Recipes Top
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Chocolate Belgian Waffles

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Total Time

8 servings

Take one bite of strawberry-topped Chocolate Belgian Waffles you're transported to a French bistro. These Chocolate Belgian Waffles are moist and rich.

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What You Need

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Make It

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  • Heat lightly greased Belgian waffle maker.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Combine flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.
  • Use batter to make 8 waffles as directed in manufacturer's directions.
  • Serve warm topped with strawberries and powdered sugar.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Selecting Fresh Strawberries

When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.

If You Don't Have a Belgian Waffle Maker

Cook waffles in a regular waffle iron instead.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 12g
Saturated fat 7g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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