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6 servings, about 1/2 cup each
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Substitute any combination of cut-up fruit for the sliced strawberries.
Garnish each serving with additional 2 Tbsp. COOL WHIP and additional strawberry slices just before serving.
Remove leafy cap of the strawberry using a paring knife. Slice strawberries, one at a time, using an egg slicer.
Delight yourself with this creamy low-fat dessert. As a bonus, the strawberries are rich in vitamin C and the milk contains calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.