Comida Kraft
Recipe Box

Chocolate-Berry Dessert

Prep Time
Total Time

12 servings

Here's one for the chocolate lovers in your house: a creamy square of lusciousness sandwiched between a cookie crust and fresh berries.

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What You Need

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Make It

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  • Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over crust. Freeze 2 hours or until firm.
  • Top dessert with berries. Melt chocolate as directed on package; drizzle over berries. Let stand 10 min. or until dessert is slightly softened.


Substitute 2 cups fresh strawberries, halved, for the raspberries.


Omit vanilla wafers and butter. Line bottom of pan with half of 10-3/4-oz. pkg. marble pound cake, cut into 1/4-inch-thick slices.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 11g
Saturated fat 7g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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