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Substitute 2 cups fresh strawberries, halved, for the raspberries.
Omit vanilla wafers and butter. Line bottom of pan with half of 10-3/4-oz. pkg. marble pound cake, cut into 1/4-inch-thick slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.