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Desserts

Chocolate-Berry Dessert Cups

Chocolate-Berry Dessert Cups recipe
photo by:kraft
layered puddings have always been a favorite with the kids in my house. A sugestion for a more adult version is to drizzle a teaspoon of rum on the puundcake layer. Make su...read more
posted by
 a cook
on 12/15/2002
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings, about 2/3 cup each
Magazine Acquisition

what you need

2-1/2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping
1
pkg.  (10-3/4 oz.) prepared marble pound cake, cut into 1-inch cubes
2
cups  raspberries

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping.

SPOON 1/3 of the pudding mixture evenly into 8 dessert dishes; top with cake cubes and remaining pudding mixture.

REFRIGERATE several hours or until set. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute 2 cups strawberries, hulled and halved, for the raspberries.
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