Chocolate-Berry Dessert Cups

4
(2) 1 Review
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

16 servings, about 2/3 cup each

Preparing elegant desserts for a crowd may sound like a challenge, but it's not. See for yourself with these Chocolate-Berry Dessert Cups.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping.
  • Spoon 1/3 of the pudding mixture evenly into 8 dessert dishes; top with cake cubes and remaining pudding mixture.
  • Refrigerate several hours or until set. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.

Substitute

Substitute 2 cups strawberries, hulled and halved, for the raspberries.

Servings

  • 16 servings, about 2/3 cup each

Nutritional Information

Serving Size 16 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • monica2027 |

  • chrpet@email.com |

    layered puddings have always been a favorite with the kids in my house. A sugestion for a more adult version is to drizzle a teaspoon of rum on the puundcake layer. Make sure to mark these so kids dont get them. Maybe a cube of cake on top.

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