Desserts

Chocolate-Berry Dessert Cups

photo by:

kraft

layered puddings have always been a favorite with the kids in my house. A sugestion for a more adult version is to drizzle a teaspoon of rum on the puundcake layer. Make su...read more

posted by

a cook

on 12/15/2002

time

prep:

15 min

total:

2 hr 15 min

servings

total:

16 servings, about 2/3 cup each

add your photo

add to shopping list

add to recipe box

send/share

what you need

2-1/2

cups cold milk

pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

cups thawed COOL WHIP Whipped Topping

pkg. (10-3/4 oz.) prepared marble pound cake, cut into 1-inch cubes

cups raspberries

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping.

SPOON 1/3 of the pudding mixture evenly into 8 dessert dishes; top with cake cubes and remaining pudding mixture.

REFRIGERATE several hours or until set. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.