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Chocolate-Berry Dessert Cups

Chocolate-Berry Dessert Cups recipe
photo by:kraft
layered puddings have always been a favorite with the kids in my house. A sugestion for a more adult version is to drizzle a teaspoon of rum on the puundcake layer. Make more
posted by
 a cook
on 12/15/2002
15 min
2 hr 15 min
16 servings, about 2/3 cup each
Magazine Acquisition

what you need

cups  cold milk
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
cups  thawed COOL WHIP Whipped Topping
pkg.  (10-3/4 oz.) prepared marble pound cake, cut into 1-inch cubes
cups  raspberries

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping.

SPOON 1/3 of the pudding mixture evenly into 8 dessert dishes; top with cake cubes and remaining pudding mixture.

REFRIGERATE several hours or until set. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Substitute 2 cups strawberries, hulled and halved, for the raspberries.
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