Chocolate Bliss-Caramel Brownies

Name: Chocolate Bliss-Caramel Brownies
Prep time: 20 min
Total time: 55 min
Yield: 36 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 3/4 cup butter or margarine; 2 cups sugar; 4 egg s; 1 cup flour; 1 cup chopped PLANTERS Pecans; 25 KRAFT Caramels; 2 Tbsp. milk; 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

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Recipe by Kraft

Prep Time

20
min.

Total Time

55
min.

Servings

36 servings

Become the next potluck hero with these ooey-gooey caramel brownies that are crowned with chunks of chocolate. We hope you're ready for the compliments.

What You Need

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1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 cup chopped PLANTERS Pecans
25 KRAFT Caramels
2 Tbsp. milk
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

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Make It

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Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in nuts. Spread into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
Spread caramel sauce over brownie; cool 5 min. Sprinkle with chocolate chunks. Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

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Kitchen Tips
Nutrition

Size Wise

Enjoy a serving of these rich and indulgent brownies on a special occasion.

Baking in Glass Baking Dish

If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.

How to Store

Store in tightly covered container at room temperature.

Servings

36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories	200

Total fat	12g
Saturated fat	6g
Cholesterol	30mg
Sodium	65mg
Carbohydrate	25g
Dietary fiber	1g
Sugars	20g
Protein	2g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by OLIVIA426 from This was a big hit at one of our family gathering. This was a big hit at one of our family gathering. Ever one love it. It is very easy to make. I am not a pro at cooking so I hope that helps you. The next time I make this I am going to add the chocolate chunks when he caramel has coold on the brownines a bit more, I added them to soon and they melted for obvious reasons, but I will make them again.

Date published: 2005-03-27

Rated 5 out of 5 by comkirk from Took these to work- gone within an hour! Took these to work- gone within an hour! everyone loved them. They keep asking when I'm going to make them again! Just a tip: make sure the caramel is cooled before topping it with the chocolate chunks, unless you want melted chocolate on top (which was also good).

Date published: 2006-03-04

Rated 2 out of 5 by mebecrunkin from i gave these brownies to SEVERAL people, and I can not believe I served them. i gave these brownies to SEVERAL people, and I can not believe I served them. I thought they were gross. A few people liked them but most people spit them out after the first bite just like I did. I am sorry to day I relaly did not like these at all..

Date published: 2005-09-07

Rated 5 out of 5 by gingerluv23 from These were a HUGE hit at work. These were a HUGE hit at work. There were no leftovers. I always have trouble cutting the chocolate into chunks.. So I used semi-sweet chocolate chips sprinkled on top instead and the warmth of the caramel melted them slightly to hold on top.

Date published: 2008-06-08

Rated 4 out of 5 by chezmrl from this brownie was very moist and gooey. this brownie was very moist and gooey. It had all the flavors that a little or big kid would love. It was a little time comsumeing but well worth the extra work to get it all together. Will make again soon

Date published: 2002-10-19

Rated 5 out of 5 by sweetm44 from I have made these several times and got great reviews. I have made these several times and got great reviews. I have also just used caramel sauce on top, instead of melting it myself and it tasted great also. Makes it a little quicker. I love these!

Date published: 2007-06-25

Rated 4 out of 5 by judybozarth from I haven't made this recipe yet but definitely will some weekend when my kids are home. I haven't made this recipe yet but definitely will some weekend when my kids are home. The list of ingredients, ease of preparation and short bake time make it a winner! Thanks Kraft!

Date published: 2002-10-25

Rated 5 out of 5 by _Betty_Crocker_ from I made these for a school fund raiser. I made these for a school fund raiser. My husband said they were the best brownies I ever made. They were very rich. Perfect with a tall glass of ice cold milk. Yum : )

Date published: 2005-04-30