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Desserts

Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake recipe
photo by:kraft
It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings
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What You Need

18
 OREO Cookies, finely crushed (about 1-1/2 cups)
2
Tbsp.  butter or margarine, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4
cup  sugar
1
tsp.  vanilla
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled slightly
3
 eggs

Make It

HEAT oven to 325°F.
step 1
MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.
step 2
BEAT cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well.
step 3
ADD eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
step 4
BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Special Extra
Garnish with powdered sugar, and fresh strawberries and/or raspberries just before serving.
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