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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Garnish with powdered sugar, and fresh strawberries and/or raspberries just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My cake cracked but the taste was good...
This was the first cheesecake I ever attempted to make and it was delish! Older folks felt it was too rich, I did not agree I loved it! I have a problem with my cheesecakes cracking so I will be putting a pan of water in the oven next time I back this. Im about to make this recipe into mini cheesecakes. I will update my review when I do!
Wanted a low carb version, so I eliminated the crust & substituted Splenda for the sugar. Line the bottom of your pan with parchment paper & butter it -- cheesecake comes right off!