Comida Kraft
Recipe Box

Chocolate Bliss Cheesecake

No referer *
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

12 servings

It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Note

If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

Special Extra

Garnish with powdered sugar, and fresh strawberries and/or raspberries just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 450
Total fat 31g
Saturated fat 18g
Cholesterol 125mg
Sodium 320mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I loved this recipe. My husband and I loved this recipe. He wanted a chocolate cheescake for Valentine's Day so I found this recipe and made it. I did change a few things. Some of the other reviews kept saying that it was a little bitter so I used milk chocoate chips instead of semi-sweet chips. For the crust I bought and Oreo crust already made and slid it into the spring-form pan, crushed it up a bit, added the butter and pressed it down. It fit perfectly without the fuss. My husband wanted chocolate cherry cheescake so I bought a can of cherry pie filling and spooned some on top of each slice. Delicious!!!!!
Date published: 2006-02-17
Rated 5 out of 5 by from I took this cake to a family reunion and it was delicious. I took this cake to a family reunion and it was delicious. It's very rich, with a great flavor - not too sweet and extremely chocolatey. It's a denser cake, which I like (I hate a jiggly, pudding-like cheesecake - bluh). It's also gorgeous when done, but I dressed mine up by piping lines of melted semi-sweet morsels on top. One of my mother-in-law's distant cousins actually told his wife he was taking me home with him so I could make this cake for him any time he wanted it. His wife laughed (luckily) but then agreed that - yes - the cake was fabulous.
Date published: 2006-05-10
Rated 5 out of 5 by from I loved this recipe, I did adjust it to my likes. I loved this recipe, I did adjust it to my likes. Knowning that creamcheese is not sweet and the chocolate is semi sweet add a full cup of sugar. Also, make sure you crush 24 not 18 oreos (remove the middles and throw away) and use 3 tbs of BUTTER nothing else to the oreos. I also use the bakers chocolate chips not the bars, it melts 100 times faster, use the WHOLE BAG of chips. Wrap the spring form is foil and place in a cookie sheet filled with water to stop the cake from cracking. :) hope these tips help!
Date published: 2005-02-25
Rated 2 out of 5 by from I found this cheesecake to be too heavy for my taste. I found this cheesecake to be too heavy for my taste. I also had to add additional sugar to keep it from being too bitter. It was very rich and the chocolate flavor was very good. I did use the pre-made Orea Crust and found that the filling was enough for two pies. I had an extra regular graham cracker crust which I used for the 2nd pie and my husband liked it better than the Oreo one because the Oreo crust and filling was too much chocolate (if there is such a thing!) or so he said.
Date published: 2005-02-24
Rated 3 out of 5 by from I made this recipe over the weekend, I ended up using Chocolate stuffed Oreo's for the crust; when I... I made this recipe over the weekend, I ended up using Chocolate stuffed Oreo's for the crust; when I made the cheesecake, it ended up falling in the center, like someone else had said theirs did, and the crust was kind of hard and came apart from the filling when cutting into it to get a bite, plus it was hard to try to cut a slice too. Once you were able to get a slice cut and a bite eatten, it was really good, but I was disappointed that it fell in the center and didn't look like the picture at all. I sprinkled the cocoa and heart-shape with the powdered sugar on it just like the picture too. Could anyone tell me what happened to the crust and the falling, please? I figure I will try to make the recipe again to see if it does happen again because the flavor and everything was real good. Thank You!! :)
Date published: 2005-02-14
Rated 2 out of 5 by from This recipe was very bland to me. This recipe was very bland to me. I would suggest double stuffed Oreos or more butter for the crust-mine was crumbling apart. Additionally, I felt that the bakers chocolate gave more of a cocoa taste instead of chocolately taste-I would use pure chocolate instead. Also, when cooking, the cake puffed up very high and after taking it out of the oven, I had a large valley in my cake-nothing like the picture. I did not really find this recipe that chocolately or blissful!
Date published: 2005-02-11
Rated 4 out of 5 by from I used 2 packages of low fat cream cheese and one non-fat. I used 2 packages of low fat cream cheese and one non-fat. I also used chocolate chips for the chocolate. I thought it was great. Mine fell in the middle like some people have said but I think that has to do with leaving it in the oven for too long. I added a little extra sugar because a lot of people said it wasn't sweet enough. I found another recipe almost exactly the same in the Kraft recipes and it called for 1 cup of sugar. I will make this again for sure!
Date published: 2005-02-17
Rated 3 out of 5 by from It was pretty easy to make and my family loved it. It was pretty easy to make and my family loved it. The only thing I changed from the original recipe was that I used 3 fat-free cream cheese instead of the regular which sacrificed the taste a bit I think. I also used one cup of sugar instead of 3/4 which helped. Next time I make it I will definitely forget about the fat-free (or use 1 fat free and 2 regulars)and use way more oreos for the crust.
Date published: 2006-02-16
  • y_2016, m_12, d_9, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_46, tr_130
  • loc_en_US, sid_55885, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:4345 v0:55885

>