Desserts

Chocolate Bliss Chunk Cookies

photo by:kraft

These monster-size treats are generously studded with semi-sweet chocolate chunks for a truly blissful cookie experience.

time

prep:

15 min

total:

28 min

servings

total:

2-1/2 doz. or 30 servings, one cookie each

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What You Need

1-3/4

cups flour

3/4

tsp. baking soda

1/4

tsp. salt

3/4

cup (1-1/2 sticks) butter or margarine, softened

1/2

cup granulated sugar

1/2

cup firmly packed brown sugar

egg

tsp. vanilla

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

Make It

PREHEAT oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)

Kraft Kitchens Tips

Family Fun

After work and/or school, enjoy one of these chocolatey cookies and then take a long walk.

Coconut-Chocolate Chunk Cookies

Decrease chocolate to 1-1/2 pkg. (12 squares). Prepare as directed, adding 1-1/2 cups BAKER'S ANGEL FLAKE Coconut to the flour mixture. Continue as directed. Makes about 2-1/2 doz. or 30 servings, one cookie each.

How to Bake Different Size Cookies

Prepare as directed, using one of the following options: Jumbo Cookies: Drop dough by 1/4 cupfuls, 3 inches apart, onto baking sheets. Bake 14 to 15 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 1-1/2 doz. or 20 servings, one cookie each. Bite-Size Cookies: Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto baking sheets. Bake 6 to 7 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 5 doz. bite-size cookies or 30 servings, two cookies each.

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scushing

posted:12/9/2012

these are awesome! cook for a shorter time for soft n' chewey delicious cookies!

Ashlilee

posted:11/26/2010

I only baked the cookies for 9-11 minutes. If I left them in for the 13-15 the recipe called for they would have burned so definitely keep an eye on these when they are baking. I did chop the bakers' chocolate and they took me about an hour to finish but they turned out exactly like the picture and taste even yummier! I think I have a new favorite cookie.

tammymharrison

posted:5/1/2010

I make these cookies all the time and everyone always loves them! This is one of the simplest, most delicious chocolate chip cookie recipes out there! Yum! P.S. To save time, use chocolate chips instead of chopping the Bakers chocolate!

sunkis80

posted:12/18/2009

This has got to be close to one of the best cookies I have EVER made! It is so amazingly good! I used choc. chunks from a bag. They look just like the picture...I think the key is to really beat it during the flour process...felt like they took a long time to make, but were worth every second!

yazzie82

posted:1/22/2009

These are the best cookies i have ever tasted and made!!!

MBoerum123

posted:9/20/2008

Very yummy! Pretty much your basic chocolate chip cookie. I couldn't get mine to look as nice as the picture though! :(

kayser3207

posted:9/14/2008

Some of the best cookies I've ever had! Soft, moist, and tons of chocolate! I always like to take the cookies out a little earlier than the recipe calls for so that it's extra soft. But there were no complaints here whatsoever.

a cook

posted:9/24/2007

2 boxes of chocolate was waaay too much. I think 6-8 squares is more than enough. Otherwise, awesome!!

ep4997

posted:8/29/2007

DIDN'T COME OUT LIKE IN THE PIC- BUT MY FAMILY ATE THEM UP- SOFT & MOIST, JUST LIKE STORE BOUGHT EVEN BETTER...MADE 'EM TWICE SO FAR, NEXT TIME ADD NUTS!

a cook

posted:8/22/2007

These cookies are delicious and easy to make! yummy!