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Desserts

Chocolate Bliss Chunk Cookies

Chocolate Bliss Chunk Cookies recipe
photo by:kraft
These monster-size treats are generously studded with semi-sweet chocolate chunks for a truly blissful cookie experience.
time
prep:
15 min
total:
28 min
servings
total:
2-1/2 doz. or 30 servings, one cookie each
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What You Need

1-3/4
cups  flour
3/4
tsp.  baking soda
1/4
tsp.  salt
3/4
cup  (1-1/2 sticks) butter or margarine, softened
1/2
cup  granulated sugar
1/2
cup  firmly packed brown sugar
1
 egg
1
tsp.  vanilla
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

Make It

PREHEAT oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)

Kraft Kitchens Tips

Family Fun
After work and/or school, enjoy one of these chocolatey cookies and then take a long walk.
Coconut-Chocolate Chunk Cookies
Decrease chocolate to 1-1/2 pkg. (12 squares). Prepare as directed, adding 1-1/2 cups BAKER'S ANGEL FLAKE Coconut to the flour mixture. Continue as directed. Makes about 2-1/2 doz. or 30 servings, one cookie each.
How to Bake Different Size Cookies
Prepare as directed, using one of the following options: Jumbo Cookies: Drop dough by 1/4 cupfuls, 3 inches apart, onto baking sheets. Bake 14 to 15 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 1-1/2 doz. or 20 servings, one cookie each. Bite-Size Cookies: Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto baking sheets. Bake 6 to 7 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 5 doz. bite-size cookies or 30 servings, two cookies each.
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