Comida Kraft
Recipe Box

Chocolate Bliss Chunk Cookies

4.3
(80) 68 Reviews
Prep Time
15
min.
Total Time
28
min.
Servings

2-1/2 doz. or 30 servings, one cookie each

These monster-size treats are generously studded with semi-sweet chocolate chunks for a truly blissful cookie experience.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)

Family Fun

After work and/or school, enjoy one of these chocolatey cookies and then take a long walk.

Coconut-Chocolate Chunk Cookies

Decrease chocolate to 1-1/2 pkg. (12 squares). Prepare as directed, adding 1-1/2 cups BAKER'S ANGEL FLAKE Coconut to the flour mixture. Continue as directed. Makes about 2-1/2 doz. or 30 servings, one cookie each.

How to Bake Different Size Cookies

Prepare as directed, using one of the following options: Jumbo Cookies: Drop dough by 1/4 cupfuls, 3 inches apart, onto baking sheets. Bake 14 to 15 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 1-1/2 doz. or 20 servings, one cookie each. Bite-Size Cookies: Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto baking sheets. Bake 6 to 7 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 5 doz. bite-size cookies or 30 servings, two cookies each.

Servings

  • 2-1/2 doz. or 30 servings, one cookie each

Nutritional Information

Serving Size 2-1/2 doz. or 30 servings, one cookie each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • scushing |

    these are awesome! cook for a shorter time for soft n' chewey delicious cookies!

  • Ashlilee |

    I only baked the cookies for 9-11 minutes. If I left them in for the 13-15 the recipe called for they would have burned so definitely keep an eye on these when they are baking. I did chop the bakers' chocolate and they took me about an hour to finish but they turned out exactly like the picture and taste even yummier! I think I have a new favorite cookie.

  • tammymharrison |

    I make these cookies all the time and everyone always loves them! This is one of the simplest, most delicious chocolate chip cookie recipes out there! Yum! P.S. To save time, use chocolate chips instead of chopping the Bakers chocolate!

K:4350 v0:55514

>