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2-1/2 doz. or 30 servings, one cookie each
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After work and/or school, enjoy one of these chocolatey cookies and then take a long walk.
Decrease chocolate to 1-1/2 pkg. (12 squares). Prepare as directed, adding 1-1/2 cups BAKER'S ANGEL FLAKE Coconut to the flour mixture. Continue as directed. Makes about 2-1/2 doz. or 30 servings, one cookie each.
Prepare as directed, using one of the following options: Jumbo Cookies: Drop dough by 1/4 cupfuls, 3 inches apart, onto baking sheets. Bake 14 to 15 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 1-1/2 doz. or 20 servings, one cookie each. Bite-Size Cookies: Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto baking sheets. Bake 6 to 7 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 5 doz. bite-size cookies or 30 servings, two cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
these are awesome! cook for a shorter time for soft n' chewey delicious cookies!
I only baked the cookies for 9-11 minutes. If I left them in for the 13-15 the recipe called for they would have burned so definitely keep an eye on these when they are baking. I did chop the bakers' chocolate and they took me about an hour to finish but they turned out exactly like the picture and taste even yummier! I think I have a new favorite cookie.
I make these cookies all the time and everyone always loves them! This is one of the simplest, most delicious chocolate chip cookie recipes out there! Yum! P.S. To save time, use chocolate chips instead of chopping the Bakers chocolate!