Comida Kraft
Recipe Box

Chocolate Bliss Macadamia Cookies

(16) 12 Reviews
Prep Time
Total Time

About 3 doz. or 36 servings, one cookie each

These decadent drop cookies of chocolate dough studded with white chocolate chunks and macadamia nuts are sure to please chocolate lovers.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in nuts and white chocolate.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.


If omitting nuts, increase flour to 3/4 cup to prevent the cookies from spreading excessively during baking.


Substitute 1 cup dried cranberries for 1 cup of the macadamias.


Prepare as directed, using toasted PLANTERS Slivered Almonds.


  • About 3 doz. or 36 servings, one cookie each

Nutritional Information

Serving Size About 3 doz. or 36 servings, one cookie each
Calories 150
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 40mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ER0CK819 |

    I had to add more flour because the batter was far too thin to form any sort of ball. Even with the extra flour, the cookies still flattened out and burned. I managed to save some, but with the ingredients being as costly as they are, it was a shame to have to throw more than half the batch away.

  • pberberich |

    I love this recipe because it's easy to put together and i make it every year for Christmas and it's one of the best.

  • Janisfrnka |

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