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Chocolate Bliss Macadamia Cookies

Chocolate Bliss Macadamia Cookies recipe
photo by:kraft
These decadent drop cookies of chocolate dough studded with white chocolate chunks and macadamia nuts are sure to please chocolate lovers.
time
prep:
15 min
total:
28 min
servings
total:
About 3 doz. or 36 servings, one cookie each
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate
3/4
cup  firmly packed brown sugar
1/4
cup  (1/2 stick) butter or margarine, softened
2
 eggs
1
tsp.  vanilla
1/2
cup  flour
1/4
tsp.  CALUMET Baking Powder
2
cups  chopped PLANTERS Macadamias
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Make It

PREHEAT oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in nuts and white chocolate.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Note
If omitting nuts, increase flour to 3/4 cup to prevent the cookies from spreading excessively during baking.
Substitute
Substitute 1 cup dried cranberries for 1 cup of the macadamias.
Substitute
Prepare as directed, using toasted PLANTERS Slivered Almonds.
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