Chocolate Bliss Mallow Tart

4
(3) 2 Reviews
Prep Time
20
min.
Total Time
4
hr.
5
min.
Servings

8 servings

Melted chocolate and cream are poured into a cookie crust and spread with a fluffy marshmallow and whipped topping for a blissful no-bake pie.

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What You Need

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Make It

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  • Reserve 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.
  • Microwave 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.
  • Refrigerate 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

Size Wise

This tart is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 33g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hippiechick1 |

    It was very easy to prepare. Also, very delicous. It's a family favorite.

  • Suezan |

    A chocolate lover's delight!

  • Julkoch |

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