Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Bliss Mallow Tart

Chocolate Bliss Mallow Tart recipe
photo by:kraft
Melted chocolate and cream are poured into a cookie crust and spread with a fluffy marshmallow and whipped topping for a blissful no-bake pie.
20 min
4 hr 5 min
8 servings
Magazine Acquisition

What You Need

 vanilla wafers, divided
Tbsp.  butter or margarine, melted
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cup  half-and-half
cups  JET-PUFFED Miniature Marshmallows, divided
cup  milk
cups  thawed COOL WHIP Whipped Topping

Make It

RESERVE 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.

MICROWAVE 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.

REFRIGERATE 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

Kraft Kitchens Tips

Size Wise
This tart is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email