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Desserts

Chocolate Bliss Mallow Tart

Chocolate Bliss Mallow Tart recipe
photo by:kraft
Melted chocolate and cream are poured into a cookie crust and spread with a fluffy marshmallow and whipped topping for a blissful no-bake pie.
time
prep:
20 min
total:
4 hr 5 min
servings
total:
8 servings
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What You Need

40
 NILLA Wafers, divided
4
Tbsp.  butter or margarine, melted
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2
cup  half-and-half
2-1/2
cups  JET-PUFFED Miniature Marshmallows, divided
1/4
cup  milk
2
cups  thawed COOL WHIP Whipped Topping

Make It

RESERVE 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.

MICROWAVE 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.

REFRIGERATE 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

Kraft Kitchens Tips

Size-Wise
This tart is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice.
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