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Chocolate Bliss Mousse Pie

photo by:kraft
Not that it's hard to find bliss in chocolate, but this pie is 100 percent blissful. It's made with fluffy chocolate mousse in a chocolate cookie crust.
20 min
4 hr 40 min
8 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate
cups  whipping cream, divided
Tbsp.  powdered sugar
tsp.  vanilla
 OREO Pie Crust (6 oz.)

Make It

MICROWAVE chocolate and 3/4 cup cream in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Cool 20 min. or until room temperature, stirring occasionally.

BEAT remaining cream, sugar and vanilla in large bowl with mixer on high speed until soft peaks form. Gently stir half the whipped cream into chocolate mixture. Stir in remaining whipped cream just until blended. Spoon into crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Special Extra
Grate additional semi-sweet chocolate. Garnish pie with fresh berries and grated chocolate just before serving.
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