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Chocolate Bliss Oatmeal Raisin Cookies

photo by:kraft
Excellent! Yummy!
posted by
jan0619
on 3/25/2003
time
prep:
15 min
total:
28 min
servings
total:
About 40 cookies or 40 servings, 1 cookie each
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate
3/4
cup  firmly packed brown sugar
1/4
cup  (1/2 stick) butter or margarine, softened
2
 eggs
1
tsp.  vanilla
2
cups  quick-cooking oats
1/4
tsp.  CALUMET Baking Powder
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1
cup  raisins
1
cup  PLANTERS Walnut Pieces

Make It

PREHEAT oven to 350°F. Microwave 8 oz. chocolate in large microwavable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended. Add oats and baking powder; mix well. Stir in chopped chocolate, raisins and walnuts.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 minutes or until cookies are puffed and shiny. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.

Kraft Kitchens Tips

Note
If omitting nuts, add 1/4 cup flour to prevent the cookies from spreading too much during baking.
Substitute
Substitute 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
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