KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate Bliss Peanut Butter Cookies

Chocolate Bliss Peanut Butter Cookies recipe
photo by:kraft
Melted chocolate and peanut butter flavor this divine cookie dough that is also laced with chocolate chunks and peanuts.
time
prep:
15 min
total:
29 min
servings
total:
30 servings, 1 cookie each
Magazine Acquisition

What You Need

4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/4
cup  butter or margarine, softened
1/2
cup  PLANTERS Creamy Peanut Butter
3/4
cup  packed brown sugar
2
 eggs
1
tsp.  vanilla
1/2
cup  flour
1/4
tsp.  CALUMET Baking Powder
2
cups  PLANTERS Salted Peanuts

Make It

HEAT oven to 350°F.

CHOP 8 oz. chocolate coarsely; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir until melted. Add peanut butter, sugar, eggs and vanilla; stir until blended. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts.

DROP rounded tablespoonfuls of dough, 3 inches apart, onto baking sheets sprayed with cooking spray.

BAKE 12 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
Sit down with your child after school and discuss the day's events while enjoying one of these cookies with an ice cold glass of 1% milk.
Bite-Size Cookies
Drop heaping teaspoonfuls of dough onto baking sheets. Bake 6 to 7 min. or until golden brown. Makes 5-1/2 doz. bite-size cookies or 32 servings, 2 cookies each.
How to Freeze
To Freeze Cookie Dough: Freeze rounded tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight plastic bag. Freeze up to 1 month. Place frozen cookie dough on baking sheets. Bake at 350°F for 18 to 20 min. or until cookies are puffed and feel set to the touch. To Freeze Baked Cookies: Wrap cooled cookies in plastic wrap; place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.
K:4274 v0:55882
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email