Chocolate Bliss Peanut Butter Cookies - Kraft Recipes Top
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Chocolate Bliss Peanut Butter Cookies

Prep Time
15
min.
Total Time
29
min.
Servings

30 servings, 1 cookie each

Indulge in Chocolate Bliss Peanut Butter Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 8 oz. chocolate coarsely; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir until melted. Add peanut butter, sugar, eggs and vanilla; stir until blended. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts.
  • Drop rounded tablespoonfuls of dough, 3 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 12 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Sit down with your child after school and discuss the day's events while enjoying one of these cookies with an ice cold glass of 1% milk.

Bite-Size Cookies

Drop heaping teaspoonfuls of dough onto baking sheets. Bake 6 to 7 min. or until golden brown. Makes 5-1/2 doz. bite-size cookies or 32 servings, 2 cookies each.

How to Freeze Cookie Dough

Freeze rounded tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight plastic bag. Freeze up to 1 month. Place frozen cookie dough on baking sheets. Bake at 350°F for 18 to 20 min. or until cookies are puffed and feel set to the touch.

Chocolate Bliss Cookies

Prepare as directed, omitting peanut butter and substituting chopped PLANTERS Walnuts for the peanuts.

Variation

Omit peanuts. Increase flour to 3/4 cup to prevent dough from spreading out too much on baking sheets as cookies bake.

How to Freeze Baked Cookies

Wrap cooled cookies in plastic wrap; place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.

How to Freeze

To Freeze Cookie Dough: Freeze rounded tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight plastic bag. Freeze up to 1 month. Place frozen cookie dough on baking sheets. Bake at 350°F for 18 to 20 min. or until cookies are puffed and feel set to the touch. To Freeze Baked Cookies: Wrap cooled cookies in plastic wrap; place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.

Servings

  • 30 servings, 1 cookie each

Nutritional Information

Serving Size 30 servings, 1 cookie each
AMOUNT PER SERVING
Calories 150
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 12g
Dietary fiber 0.9624g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Nothing special...not worth the time. Nothing special...not worth the time.
Date published: 2007-03-03
Rated 3 out of 5 by from Too heavy and too rich. Too heavy and too rich. Very dry.
Date published: 2007-08-07
Rated 4 out of 5 by from A tasty snack. A tasty snack.
Date published: 2002-10-29
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