Sit down with your child after school and discuss the day's events while enjoying one of these cookies with an ice cold glass of 1% milk.
Alternate Size Cookies
Prepare as directed, using one of the following options: Bite-Size Cookies: Drop heaping teaspoonfuls of dough onto baking sheets. Bake 6 to 7 min. or until golden brown. Makes 5-1/2 doz. bite-size cookies or 32 servings, two cookies each. For Larger Cookies: Drop scant 1/4 cupfuls of dough onto baking sheets. Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool 1 min.; remove from baking sheets. Cool completely. Makes 1-1/2 doz. large cookies or 18 servings, one cookie each.
Omit peanuts. Increase flour to 3/4 cup to prevent dough from spreading out too much on baking sheets as cookies bake.