Comida Kraft
Recipe Box

Chocolate Bliss Pecan Pie

Chocolate Bliss Pecan Pie is rated 4.536585365853658 out of 5 by 41.
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

10 servings

Make room, pecans. We've added melted chocolate to the usual pecan pie filling to up the ante on this classic dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.
  • Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.
  • Bake 55 min. or until knife inserted near center comes out clean. Cool completely.

Size Wise

Here's a pie to serve on the weekend when special friends come to dinner. But be sure to keep tabs on the serving size of this rich chocolatey dessert.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Substitute

Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.

Substitute

Prepare using PLANTERS Walnut Halves.

Servings

  • 10 servings

Diet Exchange

  • 4 Starch
  • 7 Fat

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 480
Total fat 30g
Saturated fat 9g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 33g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Used 3oz Baker's chocolate and about 3-4oz dark chocolate chunks for the recipe, based on... Used 3oz Baker's chocolate and about 3-4oz dark chocolate chunks for the recipe, based on availability. Certainly not lacking in chocolate flavor, even with less than the recommended amount! Flavor was better after chilling overnight than while still warm the night it was made. Popular at the office and very simple if you already have a crust made.
Date published: 2014-10-13
Rated 5 out of 5 by from For chocolate lovers and pecan lovers, this is a GREAT dessert! For chocolate lovers and pecan lovers, this is a GREAT dessert! Rather than chopping up half of the baker's chocolate I used 3/4 cup semi-sweet chocolate chips, and then I only used half of the baker's chocolate package. It was so rich and yummy! I think it goes well with cool whip or vanilla ice cream.
Date published: 2008-10-19
Rated 5 out of 5 by from I made it for Christmas - everyone loved it! I made it for Christmas - everyone loved it! They told me I should make it for every family function. I thought the sugar should have melted more though it tasted slightly gritty. I think I will double check with flavor of brown sugar I am using next time.
Date published: 2003-01-09
Rated 5 out of 5 by from I was so happy to find this recipe,I have told people about chocolate pecan pie for years but they... I was so happy to find this recipe,I have told people about chocolate pecan pie for years but they never heard of it! I first ate it in Georgia and I love it...now everyone I've told about it loves it also...Thank you Kraft for giving the recipe.
Date published: 2002-11-19
Rated 3 out of 5 by from Didn't go over too well with the crowd I made it for. Didn't go over too well with the crowd I made it for. I think they wanted regular pecan pie, I thought this would be an interesting twist. I liked it pretty well though!
Date published: 2009-03-18
Rated 4 out of 5 by from Extremely easy to make, though I would definitely use a deep dish pie crust sinc I had a good... Extremely easy to make, though I would definitely use a deep dish pie crust sinc I had a good portion left over. Try warmed with vanilla bean ice cream..excellent!!
Date published: 2002-11-29
Rated 5 out of 5 by from Have made this for holidays. Have made this for holidays. Loved by all! Rich and filling. I always uses less walnuts than recipe calls for. Tastes like you slaved over it - but NOT!
Date published: 2010-02-18
Rated 5 out of 5 by from This is my 3rd year making this recipe. This is my 3rd year making this recipe. Everyone in my family loves it, including the children. It will definitely be a tradition for us.
Date published: 2005-12-06
  • 2016-08-29T10:29CST
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