Comida Kraft
Recipe Box

Chocolate Bliss Pecan Pie

Prep Time
Total Time

10 servings

Make room, pecans. We've added melted chocolate to the usual pecan pie filling to up the ante on this classic dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.
  • Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.
  • Bake 55 min. or until knife inserted near center comes out clean. Cool completely.

Size Wise

Here's a pie to serve on the weekend when special friends come to dinner. But be sure to keep tabs on the serving size of this rich chocolatey dessert.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.


Prepare using PLANTERS Walnut Halves.


  • 10 servings

Diet Exchange

  • 4 Starch
  • 7 Fat

Nutritional Information

Serving Size 10 servings
Calories 480
Total fat 30g
Saturated fat 9g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 33g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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