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Chocolate Bliss Pecan Pie

Chocolate Bliss Pecan Pie recipe
photo by:kraft
Make room, pecans. We've added melted chocolate to the usual pecan pie filling to up the ante on this classic dessert.
15 min
1 hr 10 min
10 servings
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What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
Tbsp.  butter or margarine
 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
 eggs, beaten, divided
cup  packed brown sugar
cup  light corn syrup
tsp.  vanilla
cups  PLANTERS Pecan Halves

Make It

HEAT oven to 350°F.

CHOP 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.

LINE 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.

BAKE 55 min. or until knife inserted near center comes out clean. Cool completely.

Kraft Kitchens Tips

Size Wise
Here's a pie to serve on the weekend when special friends come to dinner. But be sure to keep tabs on the serving size of this rich chocolatey dessert.
Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
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