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Here's a pie to serve on the weekend when special friends come to dinner. But be sure to keep tabs on the serving size of this rich chocolatey dessert.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.
Serve topped with thawed COOL WHIP Whipped Topping.
Prepare using PLANTERS Walnut Halves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.