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Desserts

Chocolate-Blueberry Marshmallow Kabob Sparklers

photo by:kraft
No grill required for these sweet kabobs! Simply skewer blueberries and marshmallows and add melted chocolate and sprinkles.
time
prep:
10 min
total:
25 min
servings
total:
8 servings

What You Need

32
 fresh blueberries
48
 JET-PUFFED STARMALLOWS Marshmallows
1
tub  (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
2
Tbsp.  multi-colored sprinkles

Make It

THREAD 2 blueberries and 3 marshmallows onto each of 16 small straws, placing blueberries between marshmallows.

MELT chocolate as directed on package. Dip marshmallow on one end of each straw in chocolate, then coat with sprinkles. Place, in single layer, on waxed paper-covered baking sheet.

REFRIGERATE 15 min. or until chocolate is firm.

Kraft Kitchens Tips

Substitute
Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S White Dipping Chocolate.
Substitute
Prepare using wooden skewers for the straws.
Keeping it Safe
Supervise young children when serving skewered foods. If the Sparklers are prepared with wooden skewers instead of straws, remove the fruit from the skewers before serving.
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