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4 doz. or 24 servings, two cookies each
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A serving of this sweet treat goes a long way on chocolate flavor.
If omitting nuts, increase flour to 1-1/4 cups to prevent dough from spreading out too much as the cookies bake. Makes about 3 doz. or 36 servings, one cookie each.
Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The finished Cookies fall apart. I was completely faithful to the recipe. Won't make again. A waste of 10 oz of pure chocolate.
my "go to" cookie recipe. so yummy with peanut butter chips!