Chocolate Brownie Cookies - Kraft Recipes Top
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Chocolate Brownie Cookies

Prep Time
Total Time

4 doz. or 24 servings, two cookies each

Can't decide if you want chocolate cookies or a brownie? Our tasty Chocolate Brownie Cookies recipe has your name all over it—so let's get started!

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What You Need

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Make It

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  • Preheat oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


If omitting nuts, increase flour to 1-1/4 cups to prevent dough from spreading out too much as the cookies bake. Makes about 3 doz. or 36 servings, one cookie each.


Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate.


  • 4 doz. or 24 servings, two cookies each

Nutritional Information

Serving Size 4 doz. or 24 servings, two cookies each
Calories 220
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 80mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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