A serving of this sweet treat goes a long way on chocolate flavor.
If omitting nuts, increase flour to 1-1/4 cups to prevent dough from spreading out too much as the cookies bake. Makes about 3 doz. or 36 servings, one cookie each.
Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate.