Comida Kraft
Recipe Box

Chocolate Brownie Sundae Cups

Prep Time
Total Time

12 servings

Brownies and banana slices and chocolate peanut butter sauce, oh my! These individual sundae cups take top honors in the yummy dessert category.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter and chocolate in medium saucepan on low heat 2 min. or until butter is melted; stir until chocolate is completely melted. Remove from heat. Cool 3 min. Stir in sugar. Add egg and vanilla, stirring just until combined. Stir in flour, cinnamon and 1/4 cup (4 Tbsp.) nuts.
  • Divide batter evenly among 12 muffin cups sprayed with cooking spray. Bake 15 min. or until wooden toothpick inserted in centers comes out with fudgy crumbs. Cool in pan 3 min.; remove from pan. Cool on wire rack.
  • Meanwhile, stir ice cream topping and peanut butter in heavy small saucepan on medium-low heat until smooth. Remove from heat.
  • Divide ice cream into 12 serving dishes. Top each serving with 1 brownie and banana slices. Drizzle with chocolate-peanut butter sauce. Top with peanut butter cups and remaining nuts.

Size Wise

One serving of this ice cream treat makes a nice dessert for a warm summer night.

Make-Ahead Tip

Prepare and bake brownies. Store cooled brownies tightly covered up to 1 day.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 410
Total fat 22g
Saturated fat 10g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 42g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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