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BAKE brownies per instructions in a 9x13" pan and cool. While brownies are baking, mix JELL-O Chocolate Instant Pudding according to directions and leave to set. After cooling, cut brownies into small squares and layer half of the pan in the bottom of a footed trifle bowl.
SPREAD half of the pudding over the brownies.
SPRINKLE a layer of BAKER'S German's Sweet Chocolate and White Chocolate pieces on top of the pudding.
SPREAD half of the container of COOL WHIP evenly over the chocolate pieces.
REPEAT layers a second time and garnish final layer of COOL WHIP with chocolate curls or dusting of BAKER'S German Chocolate. Enjoy right away or refrigerate for later!