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Chocolate Brownie Trifle

Chocolate Brownie Trifle recipe
Recipe and Photo by Blogger, Xenia Sundell of
Here's a must-try for any chocolate lover: a trifle made with layers of chocolate pudding, brownie bits, whipped topping and sweet chocolate curls.
1 min
1 min


pkg.  (19 oz.) brownie mix, plus ingredients according to package
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding, plus ingredients according to package
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed
pkg.  (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped into small pieces
pkg.  (4 oz.) BAKER'S White Chocolate, chopped into small pieces


BAKE brownies per instructions in a 9x13" pan and cool. While brownies are baking, mix JELL-O Chocolate Instant Pudding according to directions and leave to set. After cooling, cut brownies into small squares and layer half of the pan in the bottom of a footed trifle bowl.

SPREAD half of the pudding over the brownies.

SPRINKLE a layer of BAKER'S German's Sweet Chocolate and White Chocolate pieces on top of the pudding.

SPREAD half of the container of COOL WHIP evenly over the chocolate pieces.

REPEAT layers a second time and garnish final layer of COOL WHIP with chocolate curls or dusting of BAKER'S German Chocolate. Enjoy right away or refrigerate for later!

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