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Chocolate Brownie Trifle

Chocolate Brownie Trifle recipe
Recipe and Photo by Blogger, Xenia Sundell of www.thanksmailcarrier.com
Here's a must-try for any chocolate lover: a trifle made with layers of chocolate pudding, brownie bits, whipped topping and sweet chocolate curls.
time
prep:
1 min
total:
1 min
servings
total:

Ingredients

1
pkg.  (19 oz.) brownie mix, plus ingredients according to package
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding, plus ingredients according to package
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1
pkg.  (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped into small pieces
1
pkg.  (4 oz.) BAKER'S White Chocolate, chopped into small pieces

Directions

BAKE brownies per instructions in a 9x13" pan and cool. While brownies are baking, mix JELL-O Chocolate Instant Pudding according to directions and leave to set. After cooling, cut brownies into small squares and layer half of the pan in the bottom of a footed trifle bowl.

SPREAD half of the pudding over the brownies.

SPRINKLE a layer of BAKER'S German's Sweet Chocolate and White Chocolate pieces on top of the pudding.

SPREAD half of the container of COOL WHIP evenly over the chocolate pieces.

REPEAT layers a second time and garnish final layer of COOL WHIP with chocolate curls or dusting of BAKER'S German Chocolate. Enjoy right away or refrigerate for later!

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