• Chocolate Cake with Chocolate-Espresso Glaze

Chocolate Cake with Chocolate-Espresso Glaze

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

12 servings

Egged on by sugar and whipped topping, bittersweet chocolate undergoes a miraculous transformation in this Chocolate Cake with Chocolate-Espresso Glaze.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave 6 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
  • Beat eggs and sugar in large bowl with mixer until thickened. Add chocolate mixture; stir with whisk until well blended. Add flour; stir until blended. Pour into 8-inch square pan sprayed with cooking spray.
  • Bake 30 min. or until center is set. Cool in pan 5 min. Invert cake onto wire rack; gently remove pan. Cool completely on wire rack.
  • Microwave remaining chocolate, COOL WHIP and espresso powder in microwaveable bowl 1 min.; stirring after 30 sec. Stir until combined; pour over cooled cake.

Size-Wise

Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavor.

Special Extra

Garnish top of cake with chocolate curls.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 21g
Saturated fat 13g
Cholesterol 95mg
Sodium 130mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 20g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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