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How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a unique, all-vegetarian diet, resulting in high-quality eggs that taste great, and have more vitamins compared to ordinary eggs.
Enjoy a serving of this crowd-pleasing dessert on special occasions.
Don't worry if the cake cracks when it is unrolled. The creamy frosting will cover the cracks beautifully.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this recipe for the first time! Wow, excellent!
Tried this recipe out with my boyfriend and it was the first time either of us have ever baked! Turned. Out. AMAZING. We also used parchment paper, sprinkled with powdered sugar that was suggested by someone else in the comments :)
I am so annoyed with this recipe. The towel stuck so bad to the cake, I threw out the cake and the towel....