Comida Kraft
Recipe Box

Chocolate Cake Roll

No referer *
(57) 37 Reviews
Prep Time
Total Time

10 servings

Here's the chocolate version of the classic jelly roll cake—and if you've never made it, fear not: We've supplied a how-to video!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray.
  • Microwave 3 oz. chocolate and butter in medium microwaveable bowl on High 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Beat eggs in large bowl with mixer on high speed 3 min. or until thickened. Blend in chocolate mixture. Add 1/4 cup flour and baking soda; beat just until blended. Add remaining flour alternately with water, beating well after each addition. Spread evenly into prepared pan.
  • Bake 15 min. or until top of cake springs back when touched; sprinkle with 1/4 cup powdered sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.
  • Beat cream cheese and remaining powdered sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups COOL WHIP.
  • Unroll cake carefully; remove towel. Spread cream cheese mixture onto cake, completely covering top of cake. Roll up cake; place, seam-side down, on platter.
  • Microwave remaining chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 2 min.; spread onto cake. Refrigerate 1 hour.

Size Wise

Enjoy a serving of this crowd-pleasing dessert on special occasions.


Don't worry if the cake cracks when it is unrolled. The creamy frosting will cover the cracks beautifully.

Special Extra

Sprinkle frosted cake with additional 1 Tbsp. sifted powdered sugar just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 470
Total fat 21g
Saturated fat 14g
Cholesterol 120mg
Sodium 190mg
Carbohydrate 67g
Dietary fiber 2g
Sugars 51g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • caltaccianna |

    This cake is delicious. When I made it, everyone loved it and ate it in a few minutes. If you make it, you will love it. Enjoy your cake.

  • CakeMom001 |

    This recipe tastes great, but I've made it four times now and each time the cake breaks apart when I unroll it to fill it. Time for me to find a different recipe.

  • Millieanna |

    Made this recipe for the first time! Wow, excellent!