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Makes 10 servings.
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How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a unique, all-vegetarian diet, resulting in high-quality eggs that taste great, and have more vitamins compared to ordinary eggs.
Enjoy a serving of this crowd-pleasing dessert on special occasions.
Don't worry if the cake cracks when it is unrolled. The creamy frosting will cover the cracks beautifully.
Sprinkle frosted cake with additional 1 Tbsp. sifted powdered sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.