Comida Kraft
Recipe Box

Chocolate Cake Roll

No referer *
4.3
(48) 35 Reviews
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

10 servings

Here's the chocolate version of the classic jelly roll cake—and if you've never made it, fear not: We've supplied a how-to video!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray.
  • Microwave 3 oz. chocolate and butter in medium microwaveable bowl on High 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Beat eggs in large bowl with mixer on high speed 3 min. or until thickened. Blend in chocolate mixture. Add 1/4 cup flour and baking soda; beat just until blended. Add remaining flour alternately with water, beating well after each addition. Spread evenly into prepared pan.
  • Bake 15 min. or until top of cake springs back when touched; sprinkle with 1/4 cup powdered sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.
  • Beat cream cheese and remaining powdered sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups COOL WHIP.
  • Unroll cake carefully; remove towel. Spread cream cheese mixture onto cake, completely covering top of cake. Roll up cake; place, seam-side down, on platter.
  • Microwave remaining chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 2 min.; spread onto cake. Refrigerate 1 hour.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland’s Best®

How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a unique, all-vegetarian diet, resulting in high-quality eggs that taste great, and have more vitamins compared to ordinary eggs.

Size Wise

Enjoy a serving of this crowd-pleasing dessert on special occasions.

Note

Don't worry if the cake cracks when it is unrolled. The creamy frosting will cover the cracks beautifully.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 21g
Saturated fat 14g
Cholesterol 120mg
Sodium 190mg
Carbohydrate 67g
Dietary fiber 2g
Sugars 51g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Millieanna |

    Made this recipe for the first time! Wow, excellent!

  • acciojackie |

    Tried this recipe out with my boyfriend and it was the first time either of us have ever baked! Turned. Out. AMAZING. We also used parchment paper, sprinkled with powdered sugar that was suggested by someone else in the comments :)

  • cwgabel |

    I am so annoyed with this recipe. The towel stuck so bad to the cake, I threw out the cake and the towel....

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