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Chocolate Cake Without Eggs

Prep Time
Total Time

18 servings

Find out how to make this incredible Chocolate Cake Without Eggs. This luscious Chocolate Cake Without Eggs is a breeze to bake—no eggs, no problem!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 5 ingredients in large bowl. Add water, sour cream, oil and 2 tsp. vanilla; whisk until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese, butter, milk and remaining vanilla in large bowl with mixer until blended. Gradually add powdered sugar, beating after each addition until well blended. Spread onto cake.

Special Equipment Needed

Storing Cream Cheese Frosted Cakes

Cakes frosted with a cream cheese icing must be stored in the refrigerator.

Size Wise

Plate this dessert with 1/2 cup of colorful mixed berries to help you reach the recommended 2 cups of fruit per day.

Special Extra

Chop 3 oz. BAKER'S Semi-Sweet Chocolate; stir into prepared cake batter before pouring into prepared pan and baking as directed. Grate additional 1 oz. semi-sweet chocolate; sprinkle over frosted cake before serving.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 260
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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