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Desserts

Chocolate Candy Bar Dessert

Chocolate Candy Bar Dessert recipe
photo by:kraft
Five luscious layers of cookie crumbs, cream cheese, candy bars, chocolate pudding and whipped topping add up to one incredible no-bake dessert.
time
prep:
25 min
total:
2 hr 25 min
servings
total:
32 servings, one piece each
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What You Need

2
cups  finely crushed chocolate wafer cookies
1/2
cup  sugar, divided
1/2
cup  (1 stick) butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1
cup  chopped chocolate-coated candy bars, divided
3
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding

Make It

MIX wafer crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.

BEAT cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.

SPREAD remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.

Kraft Kitchens Tips

Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
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