Comida Kraft
Recipe Box

Chocolate-Candy Bar Pudding Fudge

Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings

Some might call adding chopped-up candy bars to this chocolate pudding fudge gilding the lily—and indeed, it is. Bet you won't hear any complaints though.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. semi-sweet chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add dry pudding mix; stir 2 min.
  • Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in candy; press onto bottom of prepared pan.
  • Microwave remaining semi-sweet chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture; sprinkle with nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator for up to 2 weeks.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:39433v35:158718

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