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52 servings, 1 cookie each
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These seasonal cookies are the perfect choice for a hostess gift or your next cookie exchange.
Thank you. We heard your feedback and retested the recipe. We updated the recipe to note that the dough will be stiff. If your dough is too sticky to easily roll into balls, just refrigerate for 30 min. or until dough is easy to handle. For best results, do not use margarine or vegetable oil spread instead of the butter.
A minute or two can make the difference between perfectly baked cookies and over-baked cookies. Since oven temperatures can vary, check cookies at the lowest bake time and remove from the oven when centers are set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
What a dreadful waste of ingredients. The dough is too sticky to handle even when chilled. The cookies are too delicate and cakey to pick up in one piece. And they are relatively flavorless.
I agree with others... even after the "update" it is very difficult to work with this dough. It's too soft. If I made the candy canes big enough to be soft, they fell apart. IF I made them thin enough to stay together, they were too crunchy. I even kept cooling off the dough.