Chocolate-Candy Cane Cookies

3.2
(106) 83 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

52 servings, 1 cookie each

The star of the cookie exchange just arrived: rich with cream cheese, drizzled with white chocolate and topped with crushed peppermint candies.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in melted chocolate. (Dough will be stiff.)
  • Roll tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope. Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane.
  • Bake 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets. Remove to wire racks; cool completely. Melt white chocolate; drizzle over cookies. Sprinkle with crushed candy. Let stand until chocolate is firm.

Note

These seasonal cookies are the perfect choice for a hostess gift or your next cookie exchange.

Note from the Kraft Kitchens

Thank you. We heard your feedback and retested the recipe. We updated the recipe to note that the dough will be stiff. If your dough is too sticky to easily roll into balls, just refrigerate for 30 min. or until dough is easy to handle. For best results, do not use margarine or vegetable oil spread instead of the butter.

Food Facts

A minute or two can make the difference between perfectly baked cookies and over-baked cookies. Since oven temperatures can vary, check cookies at the lowest bake time and remove from the oven when centers are set.

Servings

  • 52 servings, 1 cookie each

Nutritional Information

Serving Size 52 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 8g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MapleLeaf03 |

    What a dreadful waste of ingredients. The dough is too sticky to handle even when chilled. The cookies are too delicate and cakey to pick up in one piece. And they are relatively flavorless.

  • Jenny Wing |

    I agree with others... even after the "update" it is very difficult to work with this dough. It's too soft. If I made the candy canes big enough to be soft, they fell apart. IF I made them thin enough to stay together, they were too crunchy. I even kept cooling off the dough.

  • canres |

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