Comida Kraft
Recipe Box

Chocolate-Candy Cane Cupcakes

Chocolate-Candy Cane Cupcakes is rated 4.695652173913044 out of 5 by 23.
Prep Time
20
min.
Total Time
1
hr.
23
min.
Servings

30 servings

Crush up some candy canes to make festive Chocolate-Candy Cane Cupcakes! These adorable candy cane cupcakes are perfect gifts or holiday party desserts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 4 oz. chocolate; set aside. Beat next 6 ingredients with mixer until blended. Stir in chopped chocolate and 2 Tbsp. candy.
  • Spoon into 30 paper-lined muffin cups.
  • Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Melt remaining chocolate; cool slightly. Frost cupcakes with COOL WHIP; drizzle with chocolate. Sprinkle with remaining candy.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these festive cupcakes.

How to Crush Candy Canes

For best results, do not crush the candy too finely. A medium crush provides the perfect touch of crunch and flavor to both the cupcakes and frosting garnish.

How to Store

Store frosted cupcakes in refrigerator.

Substitute

Prepare using crushed starlight mints or other hard peppermint candies.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 180
Total fat 11g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my son's birthday and he loved it. I made this for my son's birthday and he loved it. I didn't put the candy cane but it was still very good, it was very moist. I'll make these again, my whole family of 5 likes it a lot. The cool whip needs to be put just before you eat it but it will harden a little if you refrigerate it.
Date published: 2008-11-30
Rated 5 out of 5 by from Made these for our Christmas party at work. Made these for our Christmas party at work. They came out great. They were very moist. I knew they would be sitting out for awhile so I used a can of whipped frosting. The batter is very thick, and I would recommend a smaller than "medium" chopping for the candy canes. Very good recipe!
Date published: 2008-12-04
Rated 4 out of 5 by from We love these! We love these! I made them using eggbeaters and applesauce in place of the eggs and oil and they turned out just fine. I also added peppermint extract to both the mix and cool-whip. Only trouble is that the coolwhip seems to run - any suggestions?
Date published: 2008-11-19
Rated 5 out of 5 by from Very easy and festive for Christmas. Very easy and festive for Christmas. The candy canes in the batter created a very nice flavor. Moist and delicious! Already my family and friends are asking for recipe.
Date published: 2008-12-27
Rated 5 out of 5 by from DELICIOUS! DELICIOUS! Very moist cupcakes with great topping - I added extra candy cane both in the cupcakes and on top. Very easy to make - the crowd loved them!
Date published: 2009-02-20
Rated 5 out of 5 by from I made these delicious cupcakes for a Sweet Swap Party I hosted. I made these delicious cupcakes for a Sweet Swap Party I hosted. They were very moist and appealing to the eye! I got lots of compliments on them.
Date published: 2010-10-21
Rated 5 out of 5 by from This recipe is so moist and yummy! This recipe is so moist and yummy! I made it for a surprise party and before I left I had 5 people ask for the recipe. Will definitely make again.
Date published: 2009-01-08
Rated 3 out of 5 by from These looked fantastic but I was disappointed there wasn't enough of a peppermint flavor in the... These looked fantastic but I was disappointed there wasn't enough of a peppermint flavor in the cupcake, next time I will use peppermint extract.
Date published: 2012-12-20
  • 2016-09-30T11:02CST
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