Comida Kraft
Recipe Box

Chocolate-Candy Cane Cupcakes

Prep Time
Total Time

30 servings

Crush up some candy canes to make festive Chocolate-Candy Cane Cupcakes! These adorable candy cane cupcakes are perfect gifts or holiday party desserts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 4 oz. chocolate; set aside. Beat next 6 ingredients with mixer until blended. Stir in chopped chocolate and 2 Tbsp. candy.
  • Spoon into 30 paper-lined muffin cups.
  • Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Melt remaining chocolate; cool slightly. Frost cupcakes with COOL WHIP; drizzle with chocolate. Sprinkle with remaining candy.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these festive cupcakes.

How to Crush Candy Canes

For best results, do not crush the candy too finely. A medium crush provides the perfect touch of crunch and flavor to both the cupcakes and frosting garnish.

How to Store

Store frosted cupcakes in refrigerator.


Prepare using crushed starlight mints or other hard peppermint candies.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 180
Total fat 11g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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