Chocolate Capirotada - Kraft Recipes Top
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Chocolate Capirotada

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Total Time

12 servings

If you've never tried capirotada before, you're in for a treat! This layered casserole is made with French bread, semi-sweet chocolate and half-and-half.

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What You Need

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Make It

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  • Heat broiler.
  • Brush both sides of bread slices with butter; place in single layer on baking sheet. Broil, 4 inches from heat, 1 min.; turn. Broil 1 min. or until golden brown.
  • Place chocolate, raisins and cinnamon in medium bowl. Bring half-and-half, water and sugar to boil in saucepan, stirring constantly; pour over chocolate mixture. Let stand 5 min. Stir with whisk until chocolate is completely melted and mixture is well blended.
  • Layer half each of the bread slices, chocolate mixture, coconut and nuts in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with queso fresco. Let stand 15 min. Serve warm or refrigerate until ready to serve.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Substitute ATHENOS Traditional Crumbled Feta Cheese for the queso fresco.


Substitute ground cinnamon for the ground Mexican cinnamon (canela).


Substitute 4 oz. piloncillo (Mexican brown loaf sugar) for the brown sugar.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 350
Total fat 18g
Saturated fat 10g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 18g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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