Chocolate Cappuccino Cheesecake

4
(4) 3 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

If you think chocolate cappuccino on its own is a yummy treat, you may think a cheesecake version of it is gilding the lily. And you'd be right.

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What You Need

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Make It

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  • Line 9-inch square pan with foil. Add Crust Mix and 1 envelope of the Cappuccino Mix; mix well. Stir in margarine. Press firmly onto bottom of prepared pan.
  • Beat milk and Filling Mix in small bowl on low speed of electric mixer until blended. Beat on medium speed 3 min. Stir in chocolate; spoon over crust.
  • Dissolve remaining envelope of Cappuccino Mix in hot water in large bowl. Gently stir in whipped topping; spread over filling. Refrigerate 1 hour or until firm. Remove cheesecake from pan; cut into 12 squares to serve.

Substitute

Prepare as directed, substituting 1/2 cup chopped chocolate-covered English toffee for the chopped chocolate.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • slats | Wed, Dec 26 2007 12:43 PM

    OK, but not great. The cheesecake mix with the Jello No-Bake Mix is merely Jello brand cheesecake flavored pudding mix, which does not have the same taste or consistency as real cheesecake. Loved the cappuccino cream topping, however, and will make that on it's own as a dessert.

  • Frieiro | Wed, Dec 13 2006 8:27 AM

  • Minkey | Fri, Sep 26 2003 11:43 PM

    We used chocolate covered English toffee....YUM!!!

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