Chocolate Caramel Brownie Cupcakes - Kraft Recipes Top
Comida Kraft
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Chocolate Caramel Brownie Cupcakes

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Total Time

10 servings

Studded with chopped pecans, these rich chocolate brownie cupcakes are already amazing. Drizzle them with caramel sauce anyway, because you can.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave unsweetened chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Blend in flour. Stir in nuts.
  • Spoon into 10 paper-lined muffin cups.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Remove to wire racks; cool completely. Drizzle with caramel topping just before serving.

Size Wise

With their built-in portion control, these Chocolate, Caramel & Nut Brownie Cupcakes make a great treat!


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 13g
Saturated fat 5g
Cholesterol 50mg
Sodium 80mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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