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Substitute 1 pkg. (11 oz.) KRAFT Caramels for the caramel bits.
The combination of semi-sweet and white chocolates results in a chocolate mixture with the flavor and texture of milk chocolate.
In a hurry? Refrigerate dessert 15 min. before cutting into bars. Serve at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make these for bake sales for the school. I leave on the foil in the fridge all night, flip them over and cut out along each cookie square. Wrap two or three in pretty little bags. Never have any left.
These are delicious, but I can't figure out why the chocolate gets tiny white-ish colored circles on them after stored in foil or Christmas cans. They don't look very appetizing then but still taste good. Does anyone else have that problem?