Chocolate-Caramel Cookie Bars

No referer *
4.6
(31) 29 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings

Shortbread cookies are layered with caramel and chocolate and then cut into bars in this homemade version of a crunchy candy bar.

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What You Need

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Make It

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  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
  • Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
  • Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
  • Let stand 2 hours before cutting into bars.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Substitute

Substitute 1 pkg. (11 oz.) KRAFT Caramels for the caramel bits.

Note

The combination of semi-sweet and white chocolates results in a chocolate mixture with the flavor and texture of milk chocolate.

Shortcut

In a hurry? Refrigerate dessert 15 min. before cutting into bars. Serve at room temperature.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 16g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lostrom40 |

    These were a big hit in my house. My boys and I loved them! Easy to make, and cut. They will be made again....frequently!

  • sagemoonlight |

  • e-matyas |

    This was tasty, but the caramel layer was very hard and difficult to chew. My store did not have caramel bits, so I used regular Kraft caramels.

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