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Desserts

Chocolate-Caramel Cookie Bars

Chocolate-Caramel Cookie Bars recipe
photo by:kraft
Shortbread cookies are layered with caramel and chocolate and then cut into bars in this homemade version of a crunchy candy bar.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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What You Need

35
 square shortbread cookies
1
pkg.  (11 oz.) KRAFT Caramel Bits
1
Tbsp.  milk
3
oz.  BAKER'S Semi-Sweet Chocolate
3
oz.  BAKER'S White Chocolate

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.

MICROWAVE chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.

LET stand 2 hours before cutting into bars.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
Substitute
Substitute 1 pkg. (14 oz.) KRAFT Caramels for the caramel bits.
Shortcut
In a hurry? Refrigerate dessert 15 min. before cutting into bars. Serve at room temperature.
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