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Desserts

Chocolate-Caramel Creme Pie

Chocolate-Caramel Creme Pie recipe
Recipe and photo by Better Homes and Gardens Magazine
A chocolate cookie crust makes a delectable foundation for a caramel-cream cheese mixture layered with chocolate pudding in this easy, delicious cream pie.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings
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What You Need

18
 OREO Cookies, finely crushed (about 1-1/2 cups)
3
Tbsp.  butter, melted
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  caramel ice cream topping
1
cup  thawed COOL WHIP Whipped Topping
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2
cups  cold milk

Make It

COMBINE cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

MIX cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.

BEAT pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this pie on special occasions.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
K:58425v0:116549     Copyright - © [1994-2013] Meredith Corporation
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