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Chocolate Caramel Drops

photo by:kraft
It's funny what adding cream, caramel and pecans to a few squares of semi-sweet chocolate will do! It turns them into scrumptious, gift-worthy treats.
20 min
20 min
24 servings

What You Need

 KRAFT Caramels (about 7 oz.)
Tbsp.  whipping cream
 PLANTERS Pecan Halves (about 1 cup)
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Make It

MICROWAVE caramels and cream in microwaveable bowl on HIGH 3 min. or until caramels are completely melted and mixture is smooth, stirring after 1-1/2 min. Cool slightly.

PLACE nuts in groups of 3 on rimmed baking sheets sprayed with cooking spray. Spoon caramel mixture over center of each cluster of nuts, with ends of nuts uncovered. Let stand until caramel is firm.

SPREAD melted chocolate over caramel mixture. Let stand until chocolate is set.

Kraft Kitchens Tips

Top of Stove Preparation
Heat caramels and cream in heavy 2-qt. saucepan on very low heat until caramels are melted, stirring constantly. Continue as directed.
Pack these delicious candies in small plastic food storage containers. Then, add a colorful bow and gift tag to each container and you’ve got the perfect holiday or hostess gift.
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