Chocolate-Caramel Fiddlesticks - Kraft Recipes Top
Comida Kraft
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Chocolate-Caramel Fiddlesticks

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Total Time

16 servings

If you can melt caramels and chocolate, you can make these fun and fancy pretzel fiddlesticks. Perfect for holiday gift-giving and dessert buffets.

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What You Need

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Make It

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  • Microwave caramels and water in 1-cup glass measuring cup on HIGH 1-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
  • Dip pretzels halfway into caramel mixture, tilting cup to evenly coat each pretzel. Scrape off excess caramel. Place on waxed paper-covered tray sprayed with cooking spray. Let stand 15 min. or until set.
  • Melt chocolate in 1-cup glass measuring cup in microwave as directed on package. Dip caramel-coated ends of pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Immediately roll in wafer crumbs. Place on waxed paper-covered tray. Let stand 1 hour or until set.

Special Equipment Needed


Prepare using BAKER'S Semi-Sweet or White Chocolate and/or 1/2 cup chopped PLANTERS Unsalted COCKTAIL Peanuts or 12 finely chopped OREO Cookies for the 15 wafer cookies.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 4.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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