Comida Kraft
Recipe Box

Chocolate-Caramel Marshmallow Torte

(42) 38 Reviews
Prep Time
Total Time

12 servings

Chocolate cake is topped with chopped chocolate and mini marshmallows, then drizzled with melted caramels for a spectacular finish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-inch round pan with cooking spray; cover bottom of pan with waxed paper. Microwave 1 cup chopped chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; mix well. Pour into prepared pan.
  • Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 5 min. Run small knife around side of pan to loosen cake. Invert cake onto platter. Remove and discard waxed paper. Cool cake slightly.
  • Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Sprinkle marshmallows and remaining chopped chocolate over torte; drizzle with caramel sauce.


Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Prepare Torte in Springform Pan

Prepare as directed, baking the torte in a 9-inch springform pan and omitting the waxed paper. Remove rim of pan before serving torte. Do not invert torte onto plate.

Special Extra

Stir 1/2 cup chopped PLANTERS Walnuts or Pecans into batter before pouring into prepared pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 75mg
Sodium 200mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 31g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • traceytanzey |

    Big hit and rash. Will make again.

  • Mainoh |

    While this was delicious the first time I made it, the next time I will make a minor change. I will do something different with the marshmallows - maybe marshmallow cream. We didnt care for the raw marshmallow idea.

  • Nessa1600 |

    The carmel was too chewy to eat comfortably, but I think I microwaved it too long. Family liked it and I will make it again but I won't cook the carmel as long.

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