Desserts

Chocolate-Caramel Marshmallow Torte

Chocolate-Caramel Marshmallow Torte recipe

photo by:kraft

Chocolate cake is topped with chopped chocolate and mini marshmallows, then drizzled with melted caramels for a spectacular finish.

time

prep:

20 min

total:

1 hr 4 min

servings

total:

12 servings

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What You Need

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, divided

Tbsp. butter or margarine

2/3

cup sugar

eggs

tsp. vanilla

1/3

cup flour

1/4

tsp. salt

KRAFT Caramels

Tbsp. milk

cup JET-PUFFED Miniature Marshmallows

Make It

PREHEAT oven to 350°F. Grease and flour 9-inch round cake pan. Line bottom of pan with waxed paper. Microwave 1 cup of the chopped chocolate and the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; stir until well blended. Pour into prepared pan.

BAKE 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 5 min. Run small knife around side of pan to loosen cake. Invert cake onto serving platter. Remove and discard waxed paper. Cool cake slightly.

MICROWAVE caramels and milk in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Sprinkle marshmallows and remaining chopped chocolate over torte. Drizzle with caramel mixture.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Prepare Torte in Springform Pan

Prepare as directed, substituting 9-inch springform pan for 9-inch round cake pan. Do not line pan with waxed paper before filling with batter. Do not invert torte to serve.

Special Extra

Stir 1/2 cup chopped PLANTERS Walnuts or Pecans into cake batter after adding flour and salt.

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Mainoh

posted:4/24/2012

While this was delicious the first time I made it, the next time I will make a minor change. I will do something different with the marshmallows - maybe marshmallow cream. We didnt care for the raw marshmallow idea.

Nessa1600

posted:11/4/2009

The carmel was too chewy to eat comfortably, but I think I microwaved it too long. Family liked it and I will make it again but I won't cook the carmel as long.

lisamb5472

posted:2/24/2009

It was so easy and fun! It turned out just like picture. I would make this again!

Bessie481

posted:2/11/2009

My family loved this! They ate it all the same day that I made it. I didn't use all of the caramel, so if you have fruit you can use the extra for it.

fariyfreak13

posted:1/6/2009

omg i luv this cake

jody1011

posted:10/13/2008

This cake is awesome, looks wonderful and tastes great. I took it to work and was gone very quickly.

Dragonfly975

posted:7/12/2007

I made it for a co-worker's birthday. Big Big Hit. I used Jello pudding and layered it first then added the marshmellows, carmel and chocolate chunks. I also made one using cheesecake pudding and canned strawberry pie filling with mini chocolate chips! Awesome! I made one for the family and used cherries! BIG BIG HIT!! Am going to make another for a friend's party next week!

a cook

posted:4/7/2007

Great recipe! It was a huge hit with the whole family.

haughty

posted:10/21/2006

This was great! It was something new and different, yet easy to make! I used semi-sweet chocolate chips instead of baking chocolate and it turned out fine!

LOVEMYTWO0208

posted:10/10/2006

Not a big fan of marshmallows but still enjoyed this