Chocolate-Caramel Nut Bars - Kraft Recipes Top
Comida Kraft
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Chocolate-Caramel Nut Bars

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Total Time

36 servings

Semi-sweet chocolate chunks spread over a hot buttery crust are topped with melted caramels and walnuts for gooey bar cookies that are pure bliss.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour and salt; beat on low speed until well blended. Press onto bottom of prepared pan.
  • Bake 15 min. or until edges of crust are golden brown; sprinkle with chocolate. Cover. Let stand 5 min. or until chocolate is melted; spread to evenly cover crust with chocolate. Refrigerate 15 min. or until chocolate layer is firm.
  • Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Gently spread caramel sauce over chocolate layer. Sprinkle with nuts; press nuts into caramel layer with back of spoon to secure. Cool completely. Use ends of foil to remove dessert from pan before cutting into bars.

Size Wise

One bar, a serving of this decadent dessert, is all that is needed to provide big chocolate flavor.

Storage Know-How

Place cut bars between sheets of waxed paper in tightly covered container. Store at room temperature or in refrigerator up to 1 week.


Prepare using chopped PLANTERS Pecans.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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