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Chocolate-Caramel Nut Bars

Chocolate-Caramel Nut Bars recipe
photo by:kraft
Semi-sweet chocolate chunks spread over a hot buttery crust are topped with melted caramels and walnuts for gooey bar cookies that are pure bliss.
20 min
57 min
3 doz. or 36 servings, one bar each
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What You Need

cup  (2 sticks) butter, softened
cup  firmly packed brown sugar
cups  flour
tsp.  salt
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
bag  (14 oz.) KRAFT Caramels (about 50)
cup  whipping cream
cup  chopped PLANTERS Walnut Pieces

Make It

PREHEAT oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, with ends of foil extending over sides of pan. Grease foil. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour and salt; beat on low speed until crumbly. Press firmly into prepared pan.

BAKE 15 min. or until edges are golden brown; sprinkle with chocolate chunks. Cover with foil. Let stand 5 min. or until chocolate is melted; spread evenly over crust. Refrigerate 15 min. or until set.

MICROWAVE caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted. Gently spread over chocolate layer. Sprinkle with walnuts; press nuts gently into caramel to secure. Cool in pan on wire rack. Cut into 36 bars or triangles.

Kraft Kitchens Tips

One bar, a serving of this decadent dessert, is all that is needed to provide big chocolate flavor.
Storage Know-How
Place in tightly covered container between sheets of waxed paper. Store at room temperature or in refrigerator up to 1 week.
Substitute PLANTERS Pecans for the walnuts.
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